Abin, Samson (2024) Studies on the composition of tocols in various millet species and its biological activities. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Tocopherols, Tocotrienols, Vitamin E, Millets, HPLC, GC, FTIR, DPPH assay, ABTS assay, antioxidant activity, polyunsaturated fatty acids, phenolic content, cytotoxicity, oxidative stress |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Oct 2024 04:22 |
| Last Modified: | 21 Oct 2024 04:22 |
| URI: | http://ir.cftri.res.in/id/eprint/18165 |
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