Profiling of c-glycosyl flavones in pearl millet fraction

Thirumangat Nachiyar, M. (2024) Profiling of c-glycosyl flavones in pearl millet fraction. [Student Project Report] (Submitted)

PDF
THIRUMANGAI NACHIYAR M.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Traditional processing technique, pearl millet, HPLC, C-Glycosyl flavones
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 18 Flavonoid Chemistry 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	23 Oct 2024 04:49
Last Modified:	23 Oct 2024 04:49
URI:	http://ir.cftri.res.in/id/eprint/18183

View Item