Formulation of a honey based confectionery oleogel

Pooja, K. I. (2024) Formulation of a honey based confectionery oleogel. [Student Project Report] (Submitted)

PDF
pooja.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Oleogel, virgin coconut oil, Glycerol Monostearate, Honey
Subjects:	600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	23 Oct 2024 07:03
Last Modified:	23 Oct 2024 07:03
URI:	http://ir.cftri.res.in/id/eprint/18215

View Item