Siddabattula, Lahari (2023) Effect of roasting on nutritional quality of barnyard millet and development of value added product. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Roasted barnyard vermicelli, powder, Barnyard millets |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | CFTRI Resource Centres > Hyderabad |
| Depositing User: | Somashekar K S |
| Date Deposited: | 23 Oct 2024 09:19 |
| Last Modified: | 23 Oct 2024 09:19 |
| URI: | http://ir.cftri.res.in/id/eprint/18231 |
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