The Impact of Coatings on Improving the Properties of Biodegradable Cutlery

Hemanth, P. M. (2024) The Impact of Coatings on Improving the Properties of Biodegradable Cutlery. [Student Project Report] (Submitted)

PDF
DESSERTATION_hemant PM.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Biodegradable Cutlery, physical properties
Subjects:	600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	23 Oct 2024 09:44
Last Modified:	23 Oct 2024 09:44
URI:	http://ir.cftri.res.in/id/eprint/18236

Actions (login required)