Comprehensive analysis of proximate composition, antioxidant activity, and enzyme inhibition in jowar (Sorghum bicolor)

Deepika, R. (2024) Comprehensive analysis of proximate composition, antioxidant activity, and enzyme inhibition in jowar (Sorghum bicolor). [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Macronutrients, antioxidant activity, enzyme inhibition, health benefits, nutritional value, functional food, anti-diabetic, bioactive compounds
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	23 Oct 2024 09:49
Last Modified:	23 Oct 2024 09:49
URI:	http://ir.cftri.res.in/id/eprint/18238

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