Growth characteristics of probiotic cultures in millet milk incorporated in synthetic media

Lavanya, S. (2024) Growth characteristics of probiotic cultures in millet milk incorporated in synthetic media. [Student Project Report] (Submitted)

PDF
lavi karthick.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Probiotic bacteria, Barnyard millet milk, dietary fiber
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 09 Food Microbiology
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	24 Oct 2024 04:26
Last Modified:	24 Oct 2024 04:26
URI:	http://ir.cftri.res.in/id/eprint/18257

Actions (login required)

View Item