Mansi, Chauhan (2024) Extraction, Isolation, and Characterization of Phytocompounds from Selected Dietary Sources; Invitro Antioxidant Efficacy. [Student Project Report] (Submitted)
![[thumbnail of Mansi Internship Report-Final Submission (20-082024).pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Mansi Internship Report-Final Submission (20-082024).pdf")
PDF
Mansi Internship Report-Final Submission (20-082024).pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | healthy cell transformation, Oxidative stress, Fruits, Leaves, Coconut Flour, Wheat Grains & Wheat Flour, underutilized sources |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 10 Antioxidant Property 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 24 Oct 2024 04:28 |
| Last Modified: | 24 Oct 2024 04:28 |
| URI: | http://ir.cftri.res.in/id/eprint/18258 |
Actions (login required)
- View Item