Optimizing Tomato Freshness: An AI Approach to Shelf Life Prediction

Ramith Yadav, S. (2024) Optimizing Tomato Freshness: An AI Approach to Shelf Life Prediction. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Tomato freshness, Shelf Life Prediction, artificial intelligence approach
Subjects:	600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	24 Oct 2024 04:33
Last Modified:	24 Oct 2024 04:33
URI:	http://ir.cftri.res.in/id/eprint/18263

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