Preparation and characterization of dehydrated fish fingers

Rishav, Nag (2024) Preparation and characterization of dehydrated fish fingers. [Student Project Report] (Submitted)

PDF
RISHAV NAG.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	dehydrated Fish fingers, Raw Fish
Subjects:	600 Technology > 05 Chemical engineering > 02 Drying, Dehydration 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Somashekar K S
Date Deposited:	24 Oct 2024 04:34
Last Modified:	24 Oct 2024 04:34
URI:	http://ir.cftri.res.in/id/eprint/18264

Actions (login required)