Aqueous two-phase extraction of c-phycocyanin from dry spirulina powder

Soumi, Mukhopadhyay (2006) Aqueous two-phase extraction of c-phycocyanin from dry spirulina powder. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	ATPE, Partition Coefficient, Relative free volume, dry spirulina powder, c-phycocyanin
Subjects:	600 Technology > 08 Food technology > 29 Microbiological food > 01 Algae 600 Technology > 08 Food technology > 07 Food Engineering
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	20 Nov 2024 09:41
Last Modified:	20 Nov 2024 09:41
URI:	http://ir.cftri.res.in/id/eprint/18309

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