Preparation of value-added products from cocoa

Sanjeev Kumar, Sharma (2007) Preparation of value-added products from cocoa. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	sugars, cocoa, flavours, chewing gum, sensory evaluation, value added products
Subjects:	600 Technology > 07 Beverage Technology > 03 Cocoa 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	20 Nov 2024 11:03
Last Modified:	20 Nov 2024 11:03
URI:	http://ir.cftri.res.in/id/eprint/18344

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