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Field assisted separation and down stream processing of biomolecules and natural colors
Chethana, S. (2006) Field assisted separation and down stream processing of biomolecules and natural colors. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | liquid extraction, bio molecules, betalains, downstream processing, natural colors |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 23 Vegetables > 06 Beet Root 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Nov 2024 11:13 |
| Last Modified: | 20 Nov 2024 11:13 |
| URI: | http://ir.cftri.res.in/id/eprint/18354 |
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