Wheat milling by-products in bakery industry

Shivani, Bansal (2008) Wheat milling by-products in bakery industry. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	wheat germ, nutritional value, baking properties, biscuits, wheat milling, byproduct
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 04 Milling
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	21 Nov 2024 05:39
Last Modified:	21 Nov 2024 05:39
URI:	http://ir.cftri.res.in/id/eprint/18370

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