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Studies on the cooking behaviour of green gram (Phaseolus aureous) and horse gram (Dolichos biflorus)
Sasikala, V. B. (2007) Studies on the cooking behaviour of green gram (Phaseolus aureous) and horse gram (Dolichos biflorus). Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | green gram, horse gram, legumes, pulses, husk, dhal, cooking behaviour |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 03 Cooking-Recipes |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Nov 2024 05:43 |
| Last Modified: | 21 Nov 2024 05:43 |
| URI: | http://ir.cftri.res.in/id/eprint/18372 |
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