![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Effect of cosolvents on the structure, function and stability of selected enzymes
Mr., Gangadhara (2008) Effect of cosolvents on the structure, function and stability of selected enzymes. Doctoral thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-2250.pdf - Submitted Version Restricted to Repository staff only Download (53MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | invertase, nuclease, rice bran lipase, enzymes, cosolvents |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Nov 2024 06:03 |
| Last Modified: | 21 Nov 2024 06:03 |
| URI: | http://ir.cftri.res.in/id/eprint/18381 |
Actions (login required)
 |
View Item |