Studies on traditional coated snack foods

Maya, Prakash (1996) Studies on traditional coated snack foods. Doctoral thesis, Central Food Technological Research Institute.

PDF
T-2298.pdf - Submitted Version
Restricted to Repository staff only
Download (40MB)

Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	traditional snack products, wheat flour, fried product, processed grain products, extruded savoury product, samosa, chiklunde, fermented food
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
Divisions:	Sensory Science
Depositing User:	Somashekar K S
Date Deposited:	21 Nov 2024 06:10
Last Modified:	21 Nov 2024 06:10
URI:	http://ir.cftri.res.in/id/eprint/18387

View Item