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Technological and physicochemical characteristics of hydrothermally treated finger millet
Usha Kumari, S. R. (2009) Technological and physicochemical characteristics of hydrothermally treated finger millet. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | finger millet, cereals, physical properties, protein fraction, fatty acid, hydrothermal treatment |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Nov 2024 06:31 |
| Last Modified: | 21 Nov 2024 06:31 |
| URI: | http://ir.cftri.res.in/id/eprint/18424 |
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