Studies on changes in Laminin in kidney during diabetic nephropathy and its modulation by dietary fiber and butyric acid
Puneeth Kumar, A. (2009) Studies on changes in Laminin in kidney during diabetic nephropathy and its modulation by dietary fiber and butyric acid. Doctoral thesis, Central Food Technological Research Institute.
PDF
T-2376.pdf - Submitted Version Restricted to Repository staff only Download (31MB) |
Item Type: | Thesis (Doctoral) |
---|---|
Uncontrolled Keywords: | dietary fiber, butyric acid, diabetes mellitus, laminin |
Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 06 Cellular Biochemistry 600 Technology > 01 Medical sciences > 04 Diabetes Mellitus 600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber |
Divisions: | Dept. of Biochemistry |
Depositing User: | Somashekar K S |
Date Deposited: | 21 Nov 2024 06:42 |
Last Modified: | 21 Nov 2024 06:42 |
URI: | http://ir.cftri.res.in/id/eprint/18458 |
Actions (login required)
View Item |