Studies on the use of various thermal biocompatible methods for downstream processing of selected enzymes

Nandini, K. E. (2010) Studies on the use of various thermal biocompatible methods for downstream processing of selected enzymes. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	enzymes, downstream processing, bio molecules, reverse micellar extraction
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	21 Nov 2024 06:48
Last Modified:	21 Nov 2024 06:48
URI:	http://ir.cftri.res.in/id/eprint/18464

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