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Biochemical studies on the influence of dietary spices on gastro-intestinal system
Usha, N. S. (2011) Biochemical studies on the influence of dietary spices on gastro-intestinal system. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | piperine, dietary spices, biochemical studies, gastrointestinal system |
| Subjects: | 600 Technology > 08 Food technology > 11 Food Biochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Nov 2024 06:56 |
| Last Modified: | 21 Nov 2024 06:56 |
| URI: | http://ir.cftri.res.in/id/eprint/18469 |
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