Molecular characterization of Enterococcus faecium MTCC 5153 for probiotic properties

Badrinath, V. (2010) Molecular characterization of Enterococcus faecium MTCC 5153 for probiotic properties. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	probiotics, fermented food, faecium MTCC 5153, enzyme activity, gastro intestinal system
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 08 Food technology > 10 Food Microorganisms
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	21 Nov 2024 07:01
Last Modified:	21 Nov 2024 07:01
URI:	http://ir.cftri.res.in/id/eprint/18489

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