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Molecular characterization of Enterococcus faecium MTCC 5153 for probiotic properties
Badrinath, V. (2010) Molecular characterization of Enterococcus faecium MTCC 5153 for probiotic properties. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | probiotics, fermented food, faecium MTCC 5153, enzyme activity, gastro intestinal system |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 08 Food technology > 10 Food Microorganisms |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Nov 2024 07:01 |
| Last Modified: | 21 Nov 2024 07:01 |
| URI: | http://ir.cftri.res.in/id/eprint/18489 |
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