Shivakumar, S. (2002) Selection of carbon source and optimization of fermentation parameters for the production of curdlan by Agrobacterium CFR 24. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | curdlan, Agrobacterium, polysaccharides, coconut water |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 22 Nov 2024 09:25 |
| Last Modified: | 22 Nov 2024 09:25 |
| URI: | http://ir.cftri.res.in/id/eprint/18524 |
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