Bhandiwad, A. S. and Karanth, B. S. and Rohith, H. S. and Gowda, T. B. S. (2002) Aqueous two phase system for downstream processing of proteins. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | whey proteins, cheese, downstream processing, proteins, aqueous two-phase system |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 22 Nov 2024 09:57 |
| Last Modified: | 22 Nov 2024 09:57 |
| URI: | http://ir.cftri.res.in/id/eprint/18534 |
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