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Antibacterial effect of plantaricin LP84 on foodborne pathogenic bacteria occurring as contaminants during idli batter fermentation
Jama, Y. H. (1998) Antibacterial effect of plantaricin LP84 on foodborne pathogenic bacteria occurring as contaminants during idli batter fermentation. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | idli batter fermentation, fermented foods, foodborne pathogenic bacteria, plantaracin |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 22 Nov 2024 11:14 |
| Last Modified: | 22 Nov 2024 11:14 |
| URI: | http://ir.cftri.res.in/id/eprint/18545 |
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