Preparation and nutritive evaluation of milk based infant formula supplemented with lactulose as a bifidus factor
Singh, S. (1997) Preparation and nutritive evaluation of milk based infant formula supplemented with lactulose as a bifidus factor. [Student Project Report] (Submitted)
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Item Type: | Student Project Report |
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Uncontrolled Keywords: | human milk, lactulose, nutritive evaluation |
Subjects: | 600 Technology > 01 Medical sciences > 03 Child nutrition 600 Technology > 08 Food technology > 27 Dairy products |
Divisions: | Dept. of Biochemistry |
Depositing User: | Somashekar K S |
Date Deposited: | 27 Nov 2024 06:26 |
Last Modified: | 27 Nov 2024 06:26 |
URI: | http://ir.cftri.res.in/id/eprint/18552 |
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