Gayathri, G. N. (2002) Effect of acidulants and spice antioxidants on beta carotene retention in selected processed vegetables. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | fruits, vegetables, fenugreek leaves, malnutrition, carotenoids |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 27 Nov 2024 06:33 |
| Last Modified: | 27 Nov 2024 06:33 |
| URI: | http://ir.cftri.res.in/id/eprint/18559 |
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