Narasimhamurthy, K. and Raina, P. L. (2000) Long-term feeding effects of thermally oxidised oils on the absorption,storage and excretion of fat in rats. European Food Research and Technology, 210. pp. 402-406.
![[thumbnail of Eur_Food_Res_Technol_(2000)_210_402-406.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Eur_Food_Res_Technol_(2000)_210_402-406.pdf")
PDF
Eur_Food_Res_Technol_(2000)_210_402-406.pdf
Restricted to Registered users only
Download (79kB)
Abstract
<p align="justify">The long term effects of feeding heated and fried vegetable oils namely peanut, sesame and coconut
oils, at levels of 5% and 20% for 20 weeks on the absorption,storage and excretion of fat were studied in
laboratory rats. Although no significant difference in
the absorption rate of heated fats was observed, a marginal
increase in the levels of fecal fat excretion was
noted in heated/fried oil-fed rats.</p>
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Fresh oil Heated oil Fried oil Adipose tissue |
| Subjects: | 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Sep 2005 |
| Last Modified: | 28 Dec 2011 09:25 |
| URI: | http://ir.cftri.res.in/id/eprint/186 |
Actions (login required)
- View Item