Infrared blanching of vegetables

Chowdhury, A. and Nagayogish, K. V. and Karteek, K. S. and Harish, V. (2003) Infrared blanching of vegetables. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	food processing, preservation, infrared blanching, vegetables
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	27 Nov 2024 09:09
Last Modified:	27 Nov 2024 09:09
URI:	http://ir.cftri.res.in/id/eprint/18606

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