Incidence of Listeria species in raw food products (Poultry, meat and fish)

Deepa, S. (2002) Incidence of Listeria species in raw food products (Poultry, meat and fish). [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Listeria species, meat, fish, poultry products
Subjects:	600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	27 Nov 2024 10:35
Last Modified:	27 Nov 2024 10:35
URI:	http://ir.cftri.res.in/id/eprint/18631

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