Interesterification as a tool for value addition of oils and fats

Shilpashree, S. (2003) Interesterification as a tool for value addition of oils and fats. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Enzymatic Interesterification, fats, oils, free fatty acid, rice bran oil, linseed oil, coconut oil, sunflower oil
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	27 Nov 2024 10:36
Last Modified:	27 Nov 2024 10:36
URI:	http://ir.cftri.res.in/id/eprint/18633

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