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Studies on antioxidant effects of oryzanol and oryzanol concentrates in some vegetable oils
Vilma, J. J. (2003) Studies on antioxidant effects of oryzanol and oryzanol concentrates in some vegetable oils. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | oryzanol concentrates, fatty acids, lipid oxidation, ground nut oil, soybean oil, antioxidant |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Dec 2024 06:20 |
| Last Modified: | 10 Dec 2024 06:20 |
| URI: | http://ir.cftri.res.in/id/eprint/18651 |
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