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Isolation, purification and identification of beta-carotene from carrot and its antioxidant property
Hariprasad, Peddi (2003) Isolation, purification and identification of beta-carotene from carrot and its antioxidant property. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | antioxidant property, beta-carotene from carrot, lipid peroxidation |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 10 Antioxidant Property 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Dec 2024 06:24 |
| Last Modified: | 10 Dec 2024 06:24 |
| URI: | http://ir.cftri.res.in/id/eprint/18654 |
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