Assessment of biological activity for value addition towards development of functional foods

Hegde, D. (2004) Assessment of biological activity for value addition towards development of functional foods. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	biological activity, functional foods, antioxidants value addition
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions:	Plant Cell Biotechnology
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2024 06:28
Last Modified:	10 Dec 2024 06:28
URI:	http://ir.cftri.res.in/id/eprint/18657

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