Studies on proteins and peroxidases from different wheat varieties

Amrutha, J. (2004) Studies on proteins and peroxidases from different wheat varieties. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	wheat proteins, gluten proteins, gliadin, food processing, peroxidases
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2024 11:06
Last Modified:	10 Dec 2024 11:06
URI:	http://ir.cftri.res.in/id/eprint/18680

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