Microbiological and nutritional profile of a traditional product sweet bun

Archana, Ganesh (2004) Microbiological and nutritional profile of a traditional product sweet bun. [Student Project Report] (Submitted)

PDF
pr-191.pdf - Submitted Version
Restricted to Repository staff only
Download (23MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	fermented food, microorganisms, nutritional factors, sweet bun
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	11 Dec 2024 04:44
Last Modified:	11 Dec 2024 04:44
URI:	http://ir.cftri.res.in/id/eprint/18703

View Item