Studies on packaging of ginger powder - physico-chemical changes during storage

Sarwath, S. (2004) Studies on packaging of ginger powder - physico-chemical changes during storage. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	packaging, spices, ginger powder
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Food Packaging Technology
Depositing User:	Somashekar K S
Date Deposited:	11 Dec 2024 04:52
Last Modified:	11 Dec 2024 04:52
URI:	http://ir.cftri.res.in/id/eprint/18706

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