Preparation of health oils through biotechnological approaches

Prashanth Kumar, P. K. (2004) Preparation of health oils through biotechnological approaches. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	biotechnological approaches, health oils, fats, palm oil
Subjects:	600 Technology > 05 Chemical engineering > 01 Biotechnology and Bioengineering 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	11 Dec 2024 05:38
Last Modified:	11 Dec 2024 05:38
URI:	http://ir.cftri.res.in/id/eprint/18715

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