Preparation of health oils through biotechnological and chemical approaches

Kumar, G. D. (2004) Preparation of health oils through biotechnological and chemical approaches. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	health oils, chemical approaches, rice bran oil, palm oil, sunflower oil, lipase enzyme, fatty acid, biotechnological approach
Subjects:	600 Technology > 05 Chemical engineering > 01 Biotechnology and Bioengineering 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	11 Dec 2024 05:44
Last Modified:	11 Dec 2024 05:44
URI:	http://ir.cftri.res.in/id/eprint/18720

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