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Supplementation of adjuvants to improve the stability and viability of probiotic lactic acid bacteria
Surya Chandra Rao, T. (2004) Supplementation of adjuvants to improve the stability and viability of probiotic lactic acid bacteria. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | probiotics, lactic acid bacteria, adjuvants |
| Subjects: | 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 11 Dec 2024 08:49 |
| Last Modified: | 11 Dec 2024 08:49 |
| URI: | http://ir.cftri.res.in/id/eprint/18744 |
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