Potential ulcer preventive components from dietary sources

Poonguzhali, K. (2003) Potential ulcer preventive components from dietary sources. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	ulcer, dietary sources
Subjects:	600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	20 Jan 2025 08:49
Last Modified:	20 Jan 2025 08:49
URI:	http://ir.cftri.res.in/id/eprint/18748

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