Gupta, M. S. (2005) Stability studies of natural vanilla flavor and water soluble curcumin in liquid oral pharmaceutical formulations. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | curcumin, natural vanilla flavor, turmeric, stability studies |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Jan 2025 08:54 |
| Last Modified: | 20 Jan 2025 08:54 |
| URI: | http://ir.cftri.res.in/id/eprint/18757 |
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