Lazar, S. (2006) Studies on processing of Passion fruit (Passiflora flavicarpa) in to concentrate, beverage and characterization of antioxidant principles. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Passion fruit, concentrate, beverage, antioxidants |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 16 Nutritive value > 10 Antioxidant Property 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Jan 2025 09:04 |
| Last Modified: | 20 Jan 2025 09:04 |
| URI: | http://ir.cftri.res.in/id/eprint/18781 |
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