Supercritical carbondioxide extraction of tomato seed oil
Chitra, P. (2006) Supercritical carbondioxide extraction of tomato seed oil. [Student Project Report] (Submitted)
| ![pr-408.pdf [thumbnail of pr-408.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF pr-408.pdf - Submitted Version Restricted to Repository staff only Download (12MB) | 
| Item Type: | Student Project Report | 
|---|---|
| Uncontrolled Keywords: | Supercritical carbondioxide, tomato,seed oil, fatty acid | 
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato | 
| Divisions: | Food Engineering | 
| Depositing User: | Somashekar K S | 
| Date Deposited: | 20 Jan 2025 09:35 | 
| Last Modified: | 20 Jan 2025 09:35 | 
| URI: | http://ir.cftri.res.in/id/eprint/18822 | 
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