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Effect of freeze drying on stability and probiotic properties of Lactobacillus plantarum, A Kanjika isolate
Sourabh Krishna, Datta (2007) Effect of freeze drying on stability and probiotic properties of Lactobacillus plantarum, A Kanjika isolate. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | probiotcs, freeze drying, Lactobacillus plantarum, fermentation |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 03 Freeze drying |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Jan 2025 09:37 |
| Last Modified: | 20 Jan 2025 09:37 |
| URI: | http://ir.cftri.res.in/id/eprint/18825 |
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