Studies on the fractionation of ghee using supercritical carbondioxide extraction

Jesu, Prem (2007) Studies on the fractionation of ghee using supercritical carbondioxide extraction. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	ghee, fatty acid, carbondioxide
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	20 Jan 2025 09:45
Last Modified:	20 Jan 2025 09:45
URI:	http://ir.cftri.res.in/id/eprint/18840

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