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Comparative studies on drying methods of polyketide pigments produced by solid-state fermentation of monascus purpureus
Bala Raghava, K. T. and Nivishna, Venkatraj (2008) Comparative studies on drying methods of polyketide pigments produced by solid-state fermentation of monascus purpureus. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | monascus purpureus, polyketide pigments, drying methods, solid-state fermentation, beetroot |
| Subjects: | 600 Technology > 05 Chemical engineering > 02 Drying, Dehydration 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Jan 2025 09:45 |
| Last Modified: | 20 Jan 2025 09:45 |
| URI: | http://ir.cftri.res.in/id/eprint/18841 |
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