Pramila, Rao and Sukumaran, Umesh Kumar and Dittakavi Narasimha, Rao and Soundar, Divakar (2000) Optimization of digestion parameters for the elimination of residual b-cyclodextrin used for cholesterol reduction in egg using glucoamylase. European Food Research and Technology, 210. pp. 231-236.
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Abstract
<p align="justify">A process for the digestion of residual b-cyclodextrin used for cholesterol reduction in egg using
glucoamylase from a mutant strain of Aspergillus niger
(CFTRI 1105) was optimized by response surface methodology.
The most important parameters influencing bcyclodextrin
digestion were determined to be enzyme activity units per milligram of b-cyclodextrin and digestion temperature. Maximum digestions of 89% for egg yolk and 98% for whole egg were observed, and these values were in good agreement with the values predicted by the models.</p>
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | b-Cyclodextrin digestion Glucoamylase Egg yolk Whole egg Optimization of parameters Cholesterol reduction in egg |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 01 Medical sciences > 13 Nutrition-Human |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Sep 2005 |
| Last Modified: | 28 Dec 2011 09:25 |
| URI: | http://ir.cftri.res.in/id/eprint/190 |
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