Development of vegetable sauces and dips with functional properties

Jahnavi Herur, S. (2023) Development of vegetable sauces and dips with functional properties. [Student Project Report]

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Item Type:	Student Project Report
Uncontrolled Keywords:	pesto sauce, vegetable sauces, functional properties
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 30 Spices/Condiments > 03 Sauces
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	29 Jan 2025 06:31
Last Modified:	29 Jan 2025 06:31
URI:	http://ir.cftri.res.in/id/eprint/19079

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