M/s, CFTRI Rice: quality, curing, products. Other. Central Food Technological Research Institute.
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| Item Type: | Monograph (Other) |
|---|---|
| Uncontrolled Keywords: | rice, products |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Jan 2025 04:37 |
| Last Modified: | 29 Jan 2025 04:37 |
| URI: | http://ir.cftri.res.in/id/eprint/19090 |
